Chorizo, Pumpkin and Fetta Quiche

I don't know about you, but I've been interviewing all day...I like interviewing, it breaks the day up, you meet new people, but a whole day of it is a loooonng time in the one room, asking the same questions over and over and honestly after 4 hours I was starving!!!

So when I got home tonight, my brain was fried and I needed something easy, something tasty....something like this!


Chorizo, Pumpkin and Fetta Quiche

1 red onion cut into thin wedges
1 tspn crushed garlic
1 tspn crushed wet herbs (such as rosemary, thyme and parsley)
100g chorizo thinly sliced
1 zucchini thinly sliced
400g pumpkin peeled and thinly sliced
100g fetta cubed
6 eggs
1/3 cup milk

Add onion and herbs to a fry pan over medium heat and cook, stirring for 3-4 mins. Add the chorizo and cook for 3-4 mins or until lightly browned. Add zucchini and pumpkin, cooking for 8-10 mins or until pumpkin begins to soften.

Transfer mixture to a greased quiche dish and scatter with fetta.

Combine the eggs and milk in a jug, being sure to whisk well.

Pour the egg mixture evenly over the pumpkin mix.

Bake at 180C for around 15-20 mins or until puffed and golden and the egg is set.

You should get 4 serves out of this and we just had our with some steamed vegies.

I must say though, the leftovers are delicious cold on their own or in a sandwich!!

OH tells me I'm odd...but I can not be the only person who likes cold quiche / frittata in a sandwich....am I?? Come on guys (and gals) back me up here!!!

Em x