You may remember a few weeks ago I made a Rainbow Cake for my birthday? Well this week, Mr B requested rainbow cupcakes for his lunches. I made up 1 basic vanilla cake batter and divided it into 5 bowls, tinting each bowl a different colour. Then I dropped alternating teaspoons of the mixture into a greased muffin tray. I love that they came out all psychadelic looking!
Awesome rainbow cupcakes require awesome rainbow frosting!
To make the frosting I just made some blue, green, red and purple frosting and layered it up in a piping bag - I love that each one is different and has a different mix of colours.
Last Sunday night Mr B and I got ourselves all dressed up and went to see a Johhny Cash Tribute Concert to celebrate what would have been the year of his 80th birthday. I will admit I was abit unsure about the concert as I'm not really a country music fan, but it was so much fun! The atmosphere was just fantastic and you really can't beat live music, Mr B and I have been singing along to some of his old Johhny Cash CD's ever since!
Last Tuesday night Mr B and I went to visit Mum and Dad for dinner and they put up another one of their legendary caravan kitchen meals! This one is kind of like vegetarian eggs florentine.....Veggie Burgers topped with Cheese, Scrambled Eggs, Spinach and Mushrooms with a side of Haloumi and homemade Tzatziki! YUM!!
And this....well this is a bowl of ice cream, but I want to talk about the little heart sitting on top of it. I have been wanting to try this for ages and it was so easy and so awesome! Simply whip some cream up until it's thick, pipe it into a heart shape or spoon it into a heart shaped cookie cutter onto a plate covered with baking paper. Place in the freezer for a few hours and ta-da! The consistency is kind of like ice cream and I think they would be fantastic floating around in a hot chocolate or irish coffee!
Mrs B xx
No comments:
Post a Comment